Norbert Grease FM 362 Fett in Lebensmittelqualität

Kategorien und Normen

DIN 51502: KP2K-20
ISO 6743: ISO-L-XBCEB2

Beschreibung des Produkts

Norbert Grease FM 362 ist ein Fett auf Basis von medizinischem Weißöl, das mit Verbundwerkstoffen auf Aluminiumbasis eingedickt ist. Das Fett enthält Antioxidantien und Hochdruck- / Verschleißschutzzusätze.

Durch die Kombination seiner Verdickungsmittel mit speziellen Grundölen eignet sich dieses Produkt für den Einsatz in Situationen, in denen es zu gelegentlichem oder versehentlichem Kontakt mit Lebensmitteln kommen kann.

Norbert Grease FM 362 ist ein leistungsstarkes Allzweckfett für Lebensmittelmaschinen. Durch seine kombinierten Eigenschaften eignet es sich für eine breite Palette von Lageranwendungen, einschließlich schwerer Einsatzbedingungen.

Dieses Produkt ist als NSF H1 unter der Registrierungsnummer 125480 klassifiziert.

Produktmerkmale:

Gute Oxidationsstabilität
Ausgezeichnete Tragfähigkeit
Geeignet für Lebensmittelmaschinenanwendungen

Tabelle mit Sicherheitsdaten

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Norbert Grease FM 362 Fett in Lebensmittelqualität

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Norbert Grease FM 362 Fett in Lebensmittelqualität

Kategorien und Normen

Beschreibung des Produkts

Ressource Link

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