NORBERT G-0050 FM Biały smar łożyskowy EP klasy spożywczej

Zaleta produktu

Doskonałe właściwości smarne
Dobry inicjator wody
Wysoka nośność
Kompatybilny z szeroką gamą tworzyw sztucznych lub elastomerów
Zgodność z rozporządzeniem FDA 21 CFR 178.3570
Klasyfikacja przypadkowego kontaktu z żywnością zgodnie z NSF H1
Zapewnia poziomy spójności NLGI 0, 1 i 2
Dobra kompatybilność z tworzywem sztucznym i gumą
Dobra wodoodporność
Wysoka nośność

Zastosowanie produktu

NORBERT G-0050 FM to wielofunkcyjny smar odpowiedni do przypadkowego kontaktu z żywnością, przeznaczony do urządzeń przetwórczych w przemyśle spożywczym i napojów do smarowania następujących elementów mechanicznych:

łańcuch
maszyny spożywcze
Zestawy biegów, skrzynie biegów, pompy
Łożyska ślizgowe, tuleje i tuleje
Smarowanie plastikowe
łożysko toczne
Smarowanie gumy i elastomeru
Zjeżdżalnie i tory

Środki ostrożności dotyczące użytkowania

Czyste punkty smarowania. Można go nakładać lub uzupełniać konwencjonalnymi metodami smarowania, takimi jak szczotki, szpatułki lub automatyczne urządzenia smarujące.

Tabela danych bezpieczeństwa

Skorzystaj z naszej bazy danych, aby uzyskać dostęp do produktów SDS。

SDS szukaj

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Link do zasobu

NORBERT G-0050 FM Biały smar łożyskowy EP klasy spożywczej

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NORBERT G-0050 FM Biały smar łożyskowy EP klasy spożywczej

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